Some of the goods I have made, at home and work.
I've never liked to say that I have a specialty, to me it's always felt confining, like limiting myself to that thing.
So I prefer to ask people what they think my specialty is, getting that feedback and having someone tell you what's they loved about something you've made, is what truly makes it special.
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That being said, if you were to ask any of my friends, family or colleagues, they'd tell you that my doughnut's and tarts are my specialty.
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So please, let me share my creations with you & have a look through my portfolio.
my portfolio
Pictured:
Caramel Popcorn Doughnut
Pictured:
Finger Buns
Pictured:
Fig Tart, Rhubarb & Pistachio Tart
Pictured:
Parap Fine Foods Steak Sandwich
Pictured:
Proscuitto & Fig Crostini